This is my favorite cobbler recipe. When it's time to pick peaches, I want to make this cobbler and eat it for all meals for a week, and even then, I'm not sick of it. It is to die for!
First, cut up the peaches. I used about 4, combined with the blueberries, it makes 4 cups. Actually, first we picked our own peaches here. They just taste better that way.
They look so yummy, don't they?
We added the blueberries to make 4 cups.
Melt one stick of butter in a dish, pie plate works, or a 9x9 pan.
Measure 1 cup sugar into a large bowl.
Then measure 1 cup Self-rising flour in to the bowl.
Stir in 1 cup milk. We used whole, but low-fat works as well.
Stir until combined. Don't overdo it. It will be lumpy and that's fine.
Add the peaches and blueberries, a bit at a time. Spread it out, make it pretty, imagine how beautiful and scrumptous this is going to be soon...
A little patting down doesn't hurt.
Pretty already!
Of course, you should taste the peaches.
Yummy!
Pop it into a 350 degree oven for about 45 minutes, give or take. Watch for the edges to brown. They get a bit caramelized and are to die for!
Having a baby on your back is always helpful!
Out of the oven and so delicious looking. My mouth is watering right now.
Finally done and ready to devour!
Enjoy!
